~ Banquets ~

Breakfast Buffets

Morning Breaks

Luncheon Buffets

Luncheon Buffets Page Two

Plated Luncheons

Dinner Buffets

Plated Dinners

Banquet Policies & Procedures

Room Capacities & Directions

Banquet Bar Offerings

Banquet Bar Offerings Page Two

Butlered Hors d’oeuvres

Cold Displays

Stations

A Philadelphia Tradition for Over 100 years. A reputation built on attention to detail, the finest of facilities and above all a commitment to excellence. The Clubs Code of Excellence will make your next affair a success. Ann Marie Pyne - Banquet Manager  AnnMarie@rcop.com